Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 213 kcal
Mise-en-place
Ingrediënten
- 3 stavocado, ripe
- 1 stlime, juiced
- 0,25 stred onion, finely diced
- 0,25 kopjecilantro, chopped
- 0,5 stjalapeño pepper, minced, seeds removed(optioneel)
- 0,5 tlsalt
- 0,25 tlblack pepper
Keukengerei
fork · bowl · knife
De bereidingswijze
Stap voor stap
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Ongeveer 2 min
Tip van de kok: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Ongeveer 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Ongeveer 3 min
Tip van de kok: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Ongeveer 2 min
Tip van de kok: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Tip van de kok: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Per portie
Voedingswaarden
- Calorieën
- 212,8kcal
- Eiwit
- 2,8g
- Koolhydraten
- 14,1g
- Vet
- 19,2g
- Vezels
- 9,6g
- Suiker
- 1,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover guacamole in an airtight container in the refrigerator.