Side Dish

Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 porties
Cuisine: jewish, american
Ingredients: 340 g egg noodle wide; 113 g unsalted butter melted, plus extra for greasing; 4 st large egg; 240 ml sour cream; 240 ml cottage cheese; 100 g granulated sugar; 5 ml vanilla extract; 2,5 ml cinnamon ground (optioneel); 2,5 ml salt

This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

Een origineel recept van Forkin

Totale tijd: 1 uur 25 min
Porties: 8
Moeilijkheid: Makkelijk
Per portie: 440 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

340 gegg noodle, wide
113 gunsalted butter, melted, plus extra for greasing
4 stlarge egg
240 mlsour cream
240 mlcottage cheese
100 ggranulated sugar
5 mlvanilla extract
2,5 mlcinnamon, ground(optioneel)
2,5 mlsalt

Keukengerei

large pot · large bowl · whisk · 9x13 inch baking dish

De bereidingswijze

Stap voor stap

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
Ongeveer 5 min
2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
Ongeveer 10 min
Tip van de kok: Do not overcook the noodles, as they will continue to cook in the oven.
3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
Ongeveer 3 min
4
Add the melted butter to the egg mixture and stir until fully incorporated.
Ongeveer 1 min
5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
Ongeveer 1 min
6
Pour the noodle mixture into the prepared baking dish and spread evenly.
Ongeveer 1 min
7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
Ongeveer 1 uur
Tip van de kok: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let rest for 10 minutes before serving.
Ongeveer 10 min
Tip van de kok: Allowing it to rest helps the kugel set and makes for cleaner slices.

Per portie

Voedingswaarden

53%Score

Calorieën: 439,8kcal
Eiwit: 13,4g
Koolhydraten: 43,9g
Vet: 23,2g
Vezels: 1g
Suiker: 15,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover kugel in an airtight container in the refrigerator.

Opwarmen

Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.