Classic Spaghetti Sauce

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 1 min

2. 2

   Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.

   Ongeveer 7 min

3. 3

   Stir in the minced garlic and cook for about one minute until fragrant.

   Ongeveer 1 min

4. 4

   Add the ground beef and ground pork to the pot. Cook, breaking up the meat with a spoon, until it is browned all over.

   Ongeveer 8 min

   Tip van de kok: Increase the heat to medium-high to get a good sear on the meat.

5. 5

   Stir in the tomato paste and cook for one minute, allowing it to coat the meat.

   Ongeveer 1 min

   Tip van de kok: Cooking the tomato paste deepens its flavor and removes any raw taste.

6. 6

   Pour in the crushed tomatoes and optional water. Add the dried oregano, dried basil, sugar, bay leaf, salt, and black pepper.

   Ongeveer 2 min

7. 7

   Stir well to combine, then bring the sauce to a gentle simmer.

   Ongeveer 5 min

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for at least 60 minutes, stirring every 15-20 minutes to prevent sticking.

   Ongeveer 1 uur

   Tip van de kok: For a richer, more developed flavor, you can simmer the sauce for up to 2-3 hours.

9. 9

   Remove the bay leaf from the sauce. Taste and adjust seasoning with additional salt and pepper if needed.