Main CourseDinner

Classic Sukiyaki

Name: Classic Sukiyaki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porties
Cuisine: japanese
Ingredients: 400 g beef sirloin very thinly sliced; 350 g napa cabbage cut into 5cm pieces; 300 g firm tofu cut into 2cm cubes; 100 g shiitake mushroom stems removed; 100 g enoki mushroom roots trimmed; 4 st scallion cut into 5cm pieces; 200 g shirataki noodle rinsed and drained; 0,5 kopje soy sauce; 0,5 kopje mirin; 0,25 kopje sake; 3 el sugar; 0,5 kopje dashi or water (optioneel); 4 st egg raw; 1 el beef fat

This sukiyaki recipe features thinly sliced beef and an assortment of fresh vegetables simmered in a savory-sweet dashi-based sauce. The ingredients are cooked tableside, creating an interactive and flavorful dining experience perfect for sharing.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 626 kcal

Allergeneninformatie: kan eieren, vis, gluten, soja en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

400 gbeef sirloin, very thinly sliced
350 gnapa cabbage, cut into 5cm pieces
300 gfirm tofu, cut into 2cm cubes
100 gshiitake mushroom, stems removed
100 genoki mushroom, roots trimmed
4 stscallion, cut into 5cm pieces
200 gshirataki noodle, rinsed and drained
1 elbeef fat

sukiyaki sauce

0,5 kopjesoy sauce
0,5 kopjemirin
0,25 kopjesake
3 elsugar
0,5 kopjedashi, or water(optioneel)

for dipping

4 stegg, raw

Keukengerei

large shallow pot · electric skillet · small bowls

De bereidingswijze

Stap voor stap

1
Prepare the sukiyaki sauce by combining the soy sauce, mirin, sake, sugar, and dashi (if using) in a small bowl.
Ongeveer 2 min
2
Arrange all the prepared vegetables, tofu, shirataki noodles, and beef on a large platter.
Ongeveer 5 min
Tip van de kok: This makes it easy to add ingredients to the pot during cooking.
3
Heat a large, shallow pot or electric skillet over medium heat.
Ongeveer 1 min
Tip van de kok: A traditional sukiyaki pot is ideal, but any wide, shallow pot works.
4
Melt the beef fat in the hot pot, coating the bottom evenly.
Ongeveer 1 min
Tip van de kok: If you don't have beef fat, a neutral oil like canola can be used.
5
Sear a few slices of beef in the rendered fat until lightly browned, then push them to one side of the pot.
Ongeveer 2 min
Tip van de kok: Do not overcrowd the pot; cook in batches if necessary.
6
Add some of the firmer vegetables like napa cabbage and tofu to the pot, arranging them artfully.
Ongeveer 2 min
7
Pour about one-third of the sukiyaki sauce over the ingredients in the pot.
Ongeveer 1 min
8
Cover the pot and simmer for 5-7 minutes, or until the vegetables soften and the beef is cooked through.
Ongeveer 7 min
9
Crack the raw eggs into individual small bowls for dipping.
Ongeveer 1 min
Tip van de kok: The hot ingredients are dipped into the raw egg, which cooks them slightly and adds a rich, creamy coating.
10
Serve the cooked ingredients directly from the pot, dipping them into the raw egg before eating.
11
Continue adding remaining ingredients and sauce to the pot in batches as you eat, simmering until cooked.
Tip van de kok: Sukiyaki is a communal meal; enjoy the process of cooking and eating together.

Per portie

Voedingswaarden

50%Score

Calorieën: 625,7kcal
Eiwit: 44,2g
Koolhydraten: 33,2g
Vet: 32,9g
Vezels: 3,3g
Suiker: 24,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover cooked sukiyaki in an airtight container in the refrigerator.

Opwarmen

Reheat leftovers gently in a pot on the stove over medium-low heat until warmed through.