Classic Turkey Burger

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.

   Ongeveer 2 min

   Tip van de kok: Do not overmix the turkey mixture, as this can lead to dry burgers.

2. 2

   Gently form the mixture into four equal-sized patties, about 1 inch thick.

   Ongeveer 3 min

   Tip van de kok: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.

3. 3

   Preheat a large skillet or grill pan over medium-high heat and add the olive oil.

   Ongeveer 3 min

   Tip van de kok: Ensure the pan is hot before adding the patties to get a good sear.

4. 4

   Carefully place the turkey patties in the hot pan.

5. 5

   Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).

   Ongeveer 12 min

   Tip van de kok: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.

6. 6

   Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.

   Ongeveer 5 min

   Tip van de kok: Resting allows the juices to redistribute, resulting in a more tender burger.

7. 7

   Toast the burger buns lightly, if desired.

   Ongeveer 2 min

   Tip van de kok: Toasting adds texture and prevents the bun from becoming soggy.

8. 8

   Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.

   Ongeveer 2 min

9. 9

   Serve immediately with ketchup and mustard, if using.