Classic Vanilla Panna Cotta

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5-10 minutes to bloom, becoming soft and translucent.

   Ongeveer 10 min

   Tip van de kok: Blooming the gelatin properly is crucial for a smooth panna cotta texture.

2. 2

   In a medium saucepan, combine the heavy cream and granulated sugar.

   Ongeveer 1 min

3. 3

   Heat the cream mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture just begins to simmer around the edges. Do not boil.

   Ongeveer 5 min

4. 4

   Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved. Ensure there are no lumps.

   Ongeveer 2 min

5. 5

   Stir in the vanilla extract.

   Ongeveer 1 min

6. 6

   Divide the panna cotta mixture evenly among four 4-ounce ramekins or small dessert glasses.

   Ongeveer 1 min

   Tip van de kok: Lightly grease ramekins with neutral oil if you plan to unmold the panna cotta.

7. 7

   Cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.

   Ongeveer 4 uur

   Tip van de kok: Chilling thoroughly ensures a firm and stable panna cotta.