LunchSide DishSalad

Classic Waldorf Salad

Name: Classic Waldorf Salad
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 4 porties
Cuisine: american
Ingredients: 2 st apple cored and diced; 2 st celery stalk thinly sliced; 1 kopje red grape halved; 0,5 kopje walnut chopped; 0,5 kopje mayonnaise; 1 el lemon juice; 0,5 tl dijon mustard; 0,5 tl sugar (optioneel); 0,25 tl salt; 0,13 tl black pepper freshly ground; 4 st lettuce leaf

This refreshing salad combines crisp apples, crunchy celery, and toasted walnuts with sweet grapes, all bound together by a creamy, tangy dressing. It's perfect as a light lunch or a sophisticated side dish.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 383 kcal

Allergeneninformatie: kan selderij, eieren, mosterd, noten en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

2 stapple, cored and diced
2 stcelery stalk, thinly sliced
1 kopjered grape, halved

salad

0,5 kopjewalnut, chopped

dressing

0,5 kopjemayonnaise
1 ellemon juice
0,5 tldijon mustard
0,5 tlsugar(optioneel)
0,25 tlsalt
0,13 tlblack pepper, freshly ground

garnish

4 stlettuce leaf

Keukengerei

mixing bowl · skillet · whisk

De bereidingswijze

Stap voor stap

1
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, shaking occasionally to prevent burning.
Ongeveer 5 min
Tip van de kok: Keep a close eye on the walnuts as they can burn quickly.
2
Remove the walnuts from the heat and let them cool completely.
3
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, sugar (if using), salt, and black pepper to create the dressing.
Ongeveer 2 min
Tip van de kok: Taste the dressing and adjust seasonings to your preference.
4
Add the diced apples, sliced celery, halved grapes, and cooled walnuts to the bowl with the dressing.
Ongeveer 2 min
5
Gently fold all the ingredients until everything is evenly coated with the dressing.
Ongeveer 1 min
6
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Ongeveer 30 min
Tip van de kok: Chilling the salad makes it more refreshing.
7
Serve the Waldorf salad chilled on beds of lettuce leaves.

Per portie

Voedingswaarden

63%Score

Calorieën: 383kcal
Eiwit: 3,4g
Koolhydraten: 24,4g
Vet: 32,3g
Vezels: 4,1g
Suiker: 17,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Waldorf salad in an airtight container in the refrigerator.