Coconut Curry Shrimp

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Heat coconut oil in a large skillet or pot over medium heat.

   Ongeveer 1 min

2. 2

   Add the chopped yellow onion and cook until softened, about 5-7 minutes.

   Ongeveer 6 min

3. 3

   Stir in the minced garlic and grated ginger and cook for another minute until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

4. 4

   Add the red curry paste to the skillet and cook for 2 minutes, stirring constantly, to bloom the spices.

   Ongeveer 2 min

   Tip van de kok: Cooking the curry paste helps to deepen its flavor.

5. 5

   Pour in the full-fat coconut milk and chicken broth, then bring the mixture to a gentle simmer.

   Ongeveer 5 min

6. 6

   Reduce heat to low and stir in the fish sauce and lime juice.

   Ongeveer 1 min

   Tip van de kok: Adjust fish sauce to your taste for saltiness.

7. 7

   Add the peeled and deveined shrimp to the simmering sauce and cook for 3-5 minutes, or until the shrimp turn pink and opaque.

   Ongeveer 4 min

   Tip van de kok: Avoid overcooking the shrimp to keep them tender.

8. 8

   Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.

   Ongeveer 1 min

9. 9

   Taste and adjust seasoning as needed.

   Tip van de kok: You might want more lime juice, fish sauce, or a pinch of salt.

10. 10

    Serve immediately, garnished with fresh chopped cilantro if desired.