Main Course

Cơm Chiên Dương Châu

Name: Cơm Chiên Dương Châu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porties
Cuisine: vietnamese
Ingredients: 3 kopje cooked jasmine rice chilled, day-old; 100 g pork sausage diced; 150 g shrimp peeled, deveined, diced; 150 g chicken breast diced; 2 st large egg beaten; 0,5 st yellow onion finely chopped; 2 teentje garlic minced; 1 st carrot diced; 0,5 kopje frozen peas thawed; 30 g green onion chopped; 2 el soy sauce; 1 el fish sauce; 1 tl sesame oil; 2 el vegetable oil; 0,5 tl salt; 0,25 tl black pepper freshly ground

Cơm Chiên Dương Châu is a classic Vietnamese fried rice, known for its vibrant colors and savory flavors. It features a delightful combination of rice, various meats, and vegetables, all stir-fried to perfection. This dish is a hearty and satisfying meal, perfect for using up leftover rice.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 587 kcal

Allergeneninformatie: kan kreeftachtigen, eieren, vis, gluten, sesam en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

3 kopjecooked jasmine rice, chilled, day-old
100 gpork sausage, diced
150 gshrimp, peeled, deveined, diced
150 gchicken breast, diced
2 stlarge egg, beaten
0,5 styellow onion, finely chopped
2 teentjegarlic, minced
1 stcarrot, diced
0,5 kopjefrozen peas, thawed
2 elsoy sauce
1 elfish sauce
1 tlsesame oil
2 elvegetable oil
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

30 ggreen onion, chopped

Keukengerei

wok · large skillet · spatula

De bereidingswijze

Stap voor stap

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Ongeveer 1 min
Tip van de kok: Ensure your wok is hot before adding ingredients for best stir-frying results.
2
Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.
Ongeveer 2 min
Tip van de kok: Do not overcook the eggs; they should remain slightly soft.
3
Add the remaining vegetable oil to the wok.
4
Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.
Ongeveer 4 min
Tip van de kok: Cook meats in batches if your wok is not large enough to avoid overcrowding.
5
Remove the cooked meats from the wok and set aside with the scrambled eggs.
6
Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
7
Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.
Ongeveer 2 min
8
Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.
Ongeveer 1 min
Tip van de kok: Day-old chilled rice works best for fried rice as it's less sticky.
9
Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.
Tip van de kok: Adjust seasoning to your taste.
10
Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.
Ongeveer 6 min
Tip van de kok: Keep the rice moving to prevent sticking and to achieve a slight crispness.
11
Return the cooked meats and scrambled eggs to the wok.
12
Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.
Ongeveer 2 min
13
Garnish with the chopped green onion before serving.

Per portie

Voedingswaarden

30%Score

Calorieën: 586,6kcal
Eiwit: 35,2g
Koolhydraten: 64,4g
Vet: 20,1g
Vezels: 4,1g
Suiker: 3,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Cơm Chiên Dương Châu in an airtight container in the refrigerator.

Opwarmen

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.