Main CourseDinner

Continental Turkey

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porties
Cuisine: american
Ingredients: 4 el unsalted butter; 100 g green onion chopped; 150 g celery chopped; 150 g green bell pepper chopped; 550 g cooked turkey diced; 0,25 kopje slivered almonds; 140 g canned water chestnut drained and sliced; 0,25 kopje all-purpose flour; 1 el paprika; 1 tl curry powder; 0,5 tl dried basil; 0,5 tl fine sea salt; 0,25 tl black pepper freshly ground; 480 ml chicken broth; 120 g jarred pimento drained and chopped; 165 g canned crushed pineapple drained

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 340 kcal

Allergeneninformatie: kan selderij, gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

4 elunsalted butter
100 ggreen onion, chopped
150 gcelery, chopped
150 ggreen bell pepper, chopped
550 gcooked turkey, diced
0,25 kopjeslivered almonds
140 gcanned water chestnut, drained and sliced
0,25 kopjeall-purpose flour
1 elpaprika
1 tlcurry powder
0,5 tldried basil
0,5 tlfine sea salt
0,25 tlblack pepper, freshly ground
480 mlchicken broth
120 gjarred pimento, drained and chopped
165 gcanned crushed pineapple, drained

Keukengerei

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

De bereidingswijze

Stap voor stap

1
Melt the butter in a large skillet or sauté pan over medium-high heat.
Ongeveer 1 min
2
Add the chopped green onions, celery, and green bell pepper to the pan.
3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
Ongeveer 7 min
4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
Ongeveer 2 min
5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
Ongeveer 1 min
7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
Ongeveer 1 min
Tip van de kok: Stirring while you add the broth is key to a smooth, lump-free sauce.
8
Stir in the drained pimentos and drained crushed pineapple until well combined.
Ongeveer 1 min
9
Bring the mixture to a gentle simmer, then reduce the heat to low.
Ongeveer 2 min
10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
Ongeveer 15 min
Tip van de kok: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
11
Serve immediately over rice or with biscuits.

Per portie

Voedingswaarden

68%Score

Calorieën: 340,4kcal
Eiwit: 26,3g
Koolhydraten: 18g
Vet: 19,3g
Vezels: 3,6g
Suiker: 7,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.