Creamy Tomato Soup with Grilled Cheese Dippers

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 1 min

2. 2

   Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

   Ongeveer 7 min

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

4. 4

   Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.

   Ongeveer 1 min

   Tip van de kok: The sugar helps to balance the acidity of the tomatoes.

5. 5

   Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

   Ongeveer 20 min

   Tip van de kok: Stir occasionally to prevent sticking.

6. 6

   While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.

   Ongeveer 3 min

   Tip van de kok: Ensure the butter goes all the way to the edges for a crispy crust.

7. 7

   Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.

   Ongeveer 1 min

8. 8

   Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.

   Ongeveer 1 min

9. 9

   Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.

   Ongeveer 7 min

   Tip van de kok: Adjust heat as needed to prevent burning and ensure even cooking.

10. 10

    Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.

    Ongeveer 1 min

11. 11

    For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.

    Ongeveer 2 min

    Tip van de kok: If using a regular blender, be very careful with hot liquids and do not overfill.

12. 12

    Cut the grilled cheese sandwiches into dippable strips or triangles.

    Ongeveer 1 min

13. 13

    Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.

    Tip van de kok: Garnish with fresh basil or a swirl of extra cream if desired.