DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 porties
Cuisine: american
Ingredients: 1 kopje quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 kopje light brown sugar packed; 60 ml vegetable oil; 1 st egg large, lightly beaten; 0,25 tl salt; 0,25 tl almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

Een origineel recept van Forkin

Totale tijd: 8 uur 42 min
Porties: 15
Moeilijkheid: Makkelijk
Per portie: 89 kcal

Allergeneninformatie: kan eieren, En:Nuts en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 kopjequick-cooking oats, use certified gluten-free for a gluten-free option
0,5 kopjelight brown sugar, packed
60 mlvegetable oil
1 stegg, large, lightly beaten
0,25 tlsalt
0,25 tlalmond extract

Keukengerei

spatula · baking sheet · mixing bowl · parchment paper · oven

De bereidingswijze

Stap voor stap

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Ongeveer 3 min
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Ongeveer 2 min
Tip van de kok: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Ongeveer 2 min
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Ongeveer 1 min
5
Stir with a spatula or spoon until everything is just combined.
Ongeveer 1 min
Tip van de kok: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Ongeveer 3 min
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Ongeveer 15 min
Tip van de kok: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Tip van de kok: Attempting to move them while warm may cause them to break.

Per portie

Voedingswaarden

40%Score

Calorieën: 88,6kcal
Eiwit: 1,2g
Koolhydraten: 10,3g
Vet: 4,8g
Vezels: 0,6g
Suiker: 6,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store in an airtight container at room temperature for the best texture.

Opwarmen

These cookies are best enjoyed at room temperature.