Crouton Chicken Casserole

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8 inch) baking dish.

   Ongeveer 2 min

2. 2

   In a large bowl, combine the cubed chicken, condensed soup, milk, salt, pepper, and optional dry sherry.

   Ongeveer 3 min

   Tip van de kok: Stir until everything is well-mixed to ensure the chicken is evenly coated.

3. 3

   Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

   Ongeveer 1 min

4. 4

   Cover the dish tightly with aluminum foil.

   Ongeveer 1 min

5. 5

   Bake in the preheated oven for 30 minutes, until the chicken is cooked through.

   Ongeveer 30 min

6. 6

   Carefully remove the dish from the oven and discard the foil.

   Ongeveer 1 min

   Tip van de kok: Use oven mitts, as the dish and steam will be very hot.

7. 7

   Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the croutons.

   Ongeveer 2 min

8. 8

   Return the dish to the oven, uncovered, and bake for an additional 15 minutes.

   Ongeveer 15 min

   Tip van de kok: The casserole is ready when the sauce is bubbly and the croutons are golden brown.

9. 9

   Remove from the oven and let the casserole rest for 5 minutes before serving.

   Ongeveer 5 min

   Tip van de kok: Resting allows the sauce to thicken slightly, making it easier to serve.