Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porties
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 el olive oil; 1 st yellow onion finely chopped; 0,5 st green bell pepper finely chopped; 3 teentje garlic minced; 2 el tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 kopje green olives pitted, sliced; 1 el capers drained; 2 el raisins; 1 tl cumin ground; 0,5 tl oregano dried; 1 st bay leaf; 1 tl salt; 0,5 tl black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 432 kcal

Glutenvrij

Allergeneninformatie: kan sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gground beef, lean
1 elolive oil
1 styellow onion, finely chopped
0,5 stgreen bell pepper, finely chopped
3 teentjegarlic, minced
2 eltomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 kopjegreen olives, pitted, sliced
1 elcapers, drained
2 elraisins
1 tlcumin, ground
0,5 tloregano, dried
1 stbay leaf
1 tlsalt
0,5 tlblack pepper, ground

Keukengerei

large skillet · wooden spoon

De bereidingswijze

Stap voor stap

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Ongeveer 2 min
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Ongeveer 8 min
Tip van de kok: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Ongeveer 7 min
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Ongeveer 1 min
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Ongeveer 1 min
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Ongeveer 20 min
Tip van de kok: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Per portie

Voedingswaarden

52%Score

Calorieën: 431,6kcal
Eiwit: 24,2g
Koolhydraten: 16,6g
Vet: 30,7g
Vezels: 3,7g
Suiker: 9,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover picadillo in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over low heat or in the microwave until warmed through.