Main CourseDinner

Cuban-Style Picadillo

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porties
Cuisine: cuban, latin_american
Ingredients: 1 el olive oil; 500 g ground beef lean; 1 st yellow onion finely chopped; 3 teentje garlic minced; 0,5 st bell pepper finely diced; 240 ml tomato sauce; 120 ml water; 60 g green olive pitted and sliced; 30 g raisin; 1 el capers drained; 0,5 tl cumin ground; 0,25 tl oregano dried; 1 st bay leaf; 0,5 tl salt; 0,25 tl black pepper freshly ground

This savory and slightly sweet ground beef dish is a staple in Cuban cuisine. It features a rich tomato base, complemented by briny olives and a hint of sweetness from raisins. Serve it with rice for a complete meal.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 432 kcal

Glutenvrij

Allergeneninformatie: kan sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 elolive oil
500 gground beef, lean
1 styellow onion, finely chopped
3 teentjegarlic, minced
0,5 stbell pepper, finely diced
240 mltomato sauce
120 mlwater
60 ggreen olive, pitted and sliced
30 graisin
1 elcapers, drained
0,5 tlcumin, ground
0,25 tloregano, dried
1 stbay leaf
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Keukengerei

large skillet · wooden spoon

De bereidingswijze

Stap voor stap

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Ongeveer 1 min
2
Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
Ongeveer 8 min
Tip van de kok: Drain any excess fat if desired.
3
Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
Ongeveer 6 min
4
Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.
Ongeveer 2 min
5
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
Ongeveer 15 min
Tip van de kok: This allows the flavors to meld together.
6
Remove the bay leaf before serving.

Per portie

Voedingswaarden

50%Score

Calorieën: 431,5kcal
Eiwit: 23,4g
Koolhydraten: 16,2g
Vet: 31g
Vezels: 3g
Suiker: 9,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover picadillo in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.