DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 porties
Cuisine: american
Ingredients: 4 st beef cube steak (tenderized beef round steak) about 1-inch thick; 4 el unsalted butter; 1 st yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0,5 tl garlic powder; 0,5 tl salt; 0,25 tl black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 el fresh parsley chopped (optioneel)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

Een origineel recept van Forkin

Totale tijd: 1 uur 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 353 kcal

Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

4 stbeef cube steak (tenderized beef round steak), about 1-inch thick
4 elunsalted butter
1 styellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0,5 tlgarlic powder
0,5 tlsalt
0,25 tlblack pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 elfresh parsley, chopped(optioneel)

Keukengerei

tongs · spatula · cutting board · knife · large skillet with lid

De bereidingswijze

Stap voor stap

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
Ongeveer 2 min
Tip van de kok: Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
Ongeveer 2 min
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
Ongeveer 6 min
Tip van de kok: Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
Ongeveer 1 min
5
Reduce the heat to medium and add the diced onion to the same skillet.
Ongeveer 1 min
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
Ongeveer 5 min
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
Ongeveer 2 min
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
Ongeveer 1 min
Tip van de kok: Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
Ongeveer 1 min
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
Ongeveer 2 min
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
Ongeveer 1 uur
Tip van de kok: Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
Ongeveer 2 min

Per portie

Voedingswaarden

52%Score

Calorieën: 352,8kcal
Eiwit: 27,2g
Koolhydraten: 6,7g
Vet: 23,4g
Vezels: 1,9g
Suiker: 2,7g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Gently reheat in a covered pan over low heat or in the microwave until warmed through.