Dal Bhat Tarkari

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the dal, water, and turmeric powder in a medium pot.

2. 2

   Bring the dal to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are soft and creamy.

   Ongeveer 25 min

   Tip van de kok: Skim any foam from the top during boiling.

3. 3

   While the dal simmers, rinse the basmati rice thoroughly under cold water until the water runs clear.

   Ongeveer 5 min

   Tip van de kok: Rinsing removes excess starch for fluffier rice.

4. 4

   Combine the rinsed basmati rice and water in a separate pot.

5. 5

   Bring the rice to a boil, then reduce heat to low, cover, and cook for 15-18 minutes, or until all water is absorbed.

   Ongeveer 18 min

   Tip van de kok: Do not lift the lid during cooking.

6. 6

   Remove the rice from heat and let it rest, covered, for 5 minutes before fluffing with a fork.

   Ongeveer 5 min

7. 7

   For the tarkari, heat ghee in a large pan or pot over medium heat.

   Ongeveer 2 min

8. 8

   Add the onion and sauté until softened and translucent, about 5-7 minutes.

   Ongeveer 7 min

9. 9

   Stir in the garlic and ginger and cook for another minute until fragrant.

   Ongeveer 1 min

10. 10

    Add the cumin powder, coriander powder, and turmeric powder to the pan and cook for 30 seconds, stirring constantly.

    Ongeveer 1 min

    Tip van de kok: Toasting the spices enhances their flavor.

11. 11

    Add the cubed potato, cauliflower florets, and chopped green beans to the pan.

12. 12

    Pour in the water and salt, then bring to a simmer.

    Ongeveer 2 min

13. 13

    Cover the pan and cook for 15-20 minutes, or until the vegetables are tender, stirring occasionally.

    Ongeveer 20 min

14. 14

    Stir in the garam masala and cook for an additional 2 minutes.

    Ongeveer 2 min

15. 15

    Once the dal is cooked, add salt to taste.

16. 16

    For the dal tarka, heat ghee in a small pan over medium heat.

    Ongeveer 1 min

17. 17

    Add the cumin seed and let them splutter.

    Ongeveer 1 min

18. 18

    Add the garlic, ginger, and green chili, sauté until fragrant, about 30 seconds.

    Ongeveer 1 min

19. 19

    Stir in the chopped tomato and cook until it softens, about 2-3 minutes.

    Ongeveer 3 min

20. 20

    Pour the hot tarka over the cooked dal and stir gently.

21. 21

    Garnish the dal with fresh coriander.

22. 22

    Serve the dal, bhat, and tarkari together as a complete meal.