Main CourseDinner

Debrecener Sausage with Potatoes and Paprika

Name: Debrecener Sausage with Potatoes and Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porties
Cuisine: hungarian
Ingredients: 4 st debrecener sausage sliced into 1-inch pieces; 1 st yellow onion chopped; 1 st bell pepper cored and sliced; 2 teentje garlic minced; 500 g potato peeled and cubed; 2 tl paprika sweet; 0,5 tl smoked paprika; 2 el tomato paste; 500 ml chicken broth; 1 el olive oil; 0,5 tl salt; 0,25 tl black pepper freshly ground; 2 el fresh parsley chopped (optioneel)

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 4
Moeilijkheid: Gemiddeld

Mise-en-place

Ingrediënten

4 stdebrecener sausage, sliced into 1-inch pieces
1 styellow onion, chopped
1 stbell pepper, cored and sliced
2 teentjegarlic, minced
500 gpotato, peeled and cubed
2 tlpaprika, sweet
0,5 tlsmoked paprika
2 eltomato paste
500 mlchicken broth
1 elolive oil
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 elfresh parsley, chopped(optioneel)

Keukengerei

large pot · wooden spoon · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Ongeveer 1 min
2
Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
Ongeveer 7 min
Tip van de kok: Browning the sausage adds depth of flavor to the dish.
3
Add the yellow onion to the pot and cook until softened, about 5 minutes.
Ongeveer 5 min
4
Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.
Ongeveer 3 min
5
Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the paprika, as it can turn bitter.
6
Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.
Ongeveer 1 min
7
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Ongeveer 3 min
8
Add the cubed potatoes to the pot. Season with salt and black pepper.
Ongeveer 1 min
9
Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Ongeveer 20 min
Tip van de kok: Check the potatoes for doneness by piercing with a fork.
10
Taste and adjust seasonings as needed.
Ongeveer 1 min
11
Garnish with fresh parsley before serving, if desired.

Goed bewaren

Bewaren

Store any leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over low heat or in the microwave until warmed through.