Debreziner Sausage with Potatoes and Sauerkraut

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.

   Ongeveer 10 min

2. 2

   Reduce heat to medium-low and simmer the potatoes until fork-tender, about 15-20 minutes. Drain well and set aside.

   Ongeveer 20 min

3. 3

   While the potatoes are cooking, heat the vegetable oil in a large skillet over medium heat.

   Ongeveer 2 min

4. 4

   Add the chopped yellow onion to the skillet and sauté until softened and translucent, about 5-7 minutes.

   Ongeveer 7 min

5. 5

   Stir in the caraway seeds and cook for another minute until fragrant.

   Ongeveer 1 min

6. 6

   Add the drained sauerkraut and chicken broth to the skillet. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.

   Ongeveer 10 min

7. 7

   In a separate pan, cook the scored debreziner sausages over medium heat until browned on all sides and cooked through, about 8-10 minutes.

   Ongeveer 10 min

   Tip van de kok: Scoring the sausages helps them cook evenly and prevents them from bursting.

8. 8

   Season the sauerkraut with salt and black pepper to taste.

9. 9

   Serve the Debreziner sausages with the sauerkraut and boiled potatoes. Garnish with fresh parsley.