Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porties
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 st yellow onion chopped; 2 st bell pepper any color, sliced; 2 st jalapeño seeded and minced; 4 teentje garlic minced; 2 st tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 tl salt; 0,5 tl black pepper; 1 tl cumin ground; 0,25 kopje cilantro fresh, chopped; 1 st lime cut into wedges; 12 st tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Een origineel recept van Forkin

Totale tijd: 1 uur 30 min
Porties: 6
Moeilijkheid: Gemiddeld
Per portie: 1.168 kcal

Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 styellow onion, chopped
2 stbell pepper, any color, sliced
2 stjalapeño, seeded and minced
4 teentjegarlic, minced
2 sttomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 tlsalt
0,5 tlblack pepper
1 tlcumin, ground

garnish

0,25 kopjecilantro, fresh, chopped
1 stlime, cut into wedges

serving

12 sttortilla, corn or flour

Keukengerei

discada · large pan · slotted spoon · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Ongeveer 10 min
Tip van de kok: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Ongeveer 2 min
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Ongeveer 8 min
Tip van de kok: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Ongeveer 8 min
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Ongeveer 7 min
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Ongeveer 10 min
7
Add the minced garlic and cook for 1 minute until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Ongeveer 1 min
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Ongeveer 30 min
Tip van de kok: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Ongeveer 10 min
Tip van de kok: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Ongeveer 1 min
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Per portie

Voedingswaarden

18%Score

Calorieën: 1.167,8kcal
Eiwit: 70,2g
Koolhydraten: 58,1g
Vet: 71g
Vezels: 4,8g
Suiker: 9,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover discada in an airtight container in the refrigerator.

Opwarmen

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.