Easy Baked Chicken And Rice

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Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 190°C (375°F).

   Ongeveer 5 min

2. 2

   In a 9x13 inch (23x33 cm) baking dish, combine the uncooked rice, chopped onion, minced garlic, chicken broth, and olive oil.

   Ongeveer 2 min

   Tip van de kok: Using a dish of the right size ensures the rice cooks evenly in the liquid.

3. 3

   Stir the rice mixture well to ensure all the ingredients are evenly distributed.

   Ongeveer 1 min

4. 4

   Pat the chicken breasts dry with a paper towel and season them generously on all sides with the salt, black pepper, and paprika.

   Ongeveer 2 min

   Tip van de kok: Drying the chicken helps the seasonings adhere better and promotes browning.

5. 5

   Arrange the seasoned chicken pieces in a single layer on top of the rice mixture.

6. 6

   Cover the baking dish tightly with aluminum foil and place it in the preheated oven.

   Tip van de kok: A tight seal is crucial for trapping steam to cook the rice properly.

7. 7

   Bake for 45 minutes.

   Ongeveer 45 min

8. 8

   Carefully remove the foil and continue to bake for another 15 minutes, or until the liquid is absorbed and the chicken is cooked through.

   Ongeveer 15 min

   Tip van de kok: The internal temperature of the chicken should reach 74°C (165°F) when checked with a meat thermometer.

9. 9

   Remove the dish from the oven and let it rest, loosely covered, for 10 minutes.

   Ongeveer 10 min

   Tip van de kok: Resting allows the chicken juices to redistribute and the rice to finish steaming.

10. 10

    Fluff the rice with a fork and serve immediately, garnished with fresh parsley if desired.