Dessert

Easy Cherry Pineapple Dump Cake

Name: Easy Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 porties
Cuisine: american
Ingredients: 595 g cherry pie filling; 567 g crushed pineapple undrained; 432 g yellow cake mix; 227 g unsalted butter cold, thinly sliced; 1 kopje pecan chopped (optioneel)

This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.

Een origineel recept van Forkin

Totale tijd: 1 uur 10 min
Porties: 8
Moeilijkheid: Makkelijk

Allergeneninformatie: kan eieren, gluten, melk, noten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

595 gcherry pie filling
567 gcrushed pineapple, undrained
432 gyellow cake mix
227 gunsalted butter, cold, thinly sliced
1 kopjepecan, chopped(optioneel)

Keukengerei

spatula · oven · knife · baking dish

De bereidingswijze

Stap voor stap

1
Preheat your oven to 175°C (350°F).
Ongeveer 5 min
Tip van de kok: No need to grease the baking dish; the butter and fruit juices will prevent sticking.
2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
Ongeveer 1 min
3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
Ongeveer 1 min
Tip van de kok: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
4
Sprinkle the dry cake mix evenly over the top of the fruit.
Ongeveer 1 min
Tip van de kok: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
5
If using, scatter the chopped pecans over the cake mix.
Ongeveer 1 min
6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
Ongeveer 1 min
Tip van de kok: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
Ongeveer 50 min
Tip van de kok: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
Ongeveer 10 min
Tip van de kok: Letting it rest helps the filling set slightly, making it easier to serve.

Goed bewaren

Bewaren

Store leftovers covered in the refrigerator.

Opwarmen

Reheat individual servings in the microwave for 30-60 seconds until warm.