Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Een origineel recept van Forkin
- Totale tijd
- 3 uur 20 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 590 kcal
Allergeneninformatie: kan melk en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 4 stbeef steak, about 175g each, 2cm thick
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
- 1 stonion soup mix, from a packet
- 1 stcream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 elfresh parsley, chopped(optioneel)
Keukengerei
cutting board · knife · oven · baking dish · aluminum foil
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 150°C (300°F).
Ongeveer 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Ongeveer 1 min
Tip van de kok: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Ongeveer 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Ongeveer 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Ongeveer 1 min
Tip van de kok: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Ongeveer 1 min
Tip van de kok: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Tip van de kok: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Ongeveer 3 uur
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Ongeveer 10 min
Tip van de kok: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Per portie
Voedingswaarden
- Calorieën
- 590,3kcal
- Eiwit
- 47,4g
- Koolhydraten
- 12,9g
- Vet
- 37,3g
- Vezels
- 1,4g
- Suiker
- 1g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.