Edamame with Sea Salt
This simple and satisfying side dish features perfectly cooked edamame pods lightly seasoned with flaky sea salt. It's a quick and healthy addition to any meal, offering a delightful bite and a pop of green goodness.
Een origineel recept van Forkin
- Totale tijd
- 7 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
Mise-en-place
Ingrediënten
- 250 gedamame in pod, frozen
- 4 kopjewater
- 0,5 tlsea salt
Keukengerei
pot · colander · serving bowl
De bereidingswijze
Stap voor stap
- 1
Bring water to a rolling boil in a medium pot.
Ongeveer 3 min
Tip van de kok: Ensure the water is vigorously boiling before adding the edamame for even cooking.
- 2
Add the edamame to the boiling water.
- 3
Cook for 3-4 minutes, or until the edamame are tender-crisp and bright green.
Ongeveer 4 min
Tip van de kok: Avoid overcooking to maintain their firm texture and vibrant color.
- 4
Drain the edamame thoroughly in a colander.
- 5
Transfer the drained edamame to a serving bowl.
- 6
Sprinkle generously with sea salt and toss to coat evenly.
Tip van de kok: Adjust the amount of sea salt to your personal preference.
- 7
Serve immediately, either warm or at room temperature.
Goed bewaren
Store leftover edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by briefly blanching in hot water.