SnackSide Dish

Elote Preparado

Name: Elote Preparado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porties
Cuisine: mexican
Ingredients: 4 st corn on the cob husks removed; 0,5 kopje mayonnaise; 0,25 kopje sour cream; 1 st lime juiced; 1 tl chili powder; 0,25 tl cayenne pepper (optioneel); 0,5 kopje cotija cheese crumbled; 2 el fresh cilantro chopped (optioneel)

This classic Mexican street food features grilled corn on the cob slathered with a creamy, tangy, and spicy mixture. It's a perfect snack or side dish, bursting with vibrant flavors and textures.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 468 kcal

Glutenvrij

Allergeneninformatie: kan eieren, melk en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

4 stcorn on the cob, husks removed

dressing

0,5 kopjemayonnaise
0,25 kopjesour cream
1 stlime, juiced
1 tlchili powder
0,25 tlcayenne pepper(optioneel)

topping

0,5 kopjecotija cheese, crumbled

garnish

2 elfresh cilantro, chopped(optioneel)

Keukengerei

brush · grill · small bowl

De bereidingswijze

Stap voor stap

1
Preheat your grill to medium-high heat.
Ongeveer 5 min
Tip van de kok: If you don't have a grill, you can roast the corn in a 200°C oven for 20-25 minutes, or boil it for 5-7 minutes.
2
Grill the corn on the cob, turning occasionally, until it is tender and slightly charred, about 10-15 minutes.
Ongeveer 15 min
Tip van de kok: A good char adds a smoky depth of flavor that is essential for authentic elote.
3
While the corn is grilling, prepare the creamy dressing. In a small bowl, combine the mayonnaise, sour cream, lime, chili powder, and cayenne pepper (if using). Stir until well combined.
Ongeveer 5 min
Tip van de kok: Taste the dressing and adjust the chili powder and cayenne to your preferred spice level.
4
Once the corn is cooked, remove it from the grill.
5
Generously spread the prepared dressing all over each ear of grilled corn.
Ongeveer 2 min
Tip van de kok: Use a brush or a spoon to ensure even coverage.
6
Sprinkle the crumbled cotija cheese evenly over the dressed corn.
Ongeveer 1 min
Tip van de kok: If you can't find cotija, a salty, crumbly feta cheese can be a decent substitute.
7
Garnish with fresh cilantro, if desired, and serve immediately.
Ongeveer 1 min

Per portie

Voedingswaarden

67%Score

Calorieën: 467,7kcal
Eiwit: 11,3g
Koolhydraten: 42,2g
Vet: 31,9g
Vezels: 6,2g
Suiker: 14,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Leftover elote is best eaten fresh but can be stored in an airtight container.

Opwarmen

Reheating is not recommended; the texture of the corn and dressing will change.