Naar de inhoud
Forkin
Alle recepten
Side Dish

Eomuk Bokkeum

Eomuk Bokkeum is a quick and flavorful Korean stir-fried fish cake side dish. It's savory and slightly sweet, perfect for rounding out any Korean meal. This recipe uses thin, rectangular fish cakes and a simple soy sauce-based glaze.

Een origineel recept van Forkin

Totale tijd
20 min
Porties
4
Moeilijkheid
Makkelijk

Allergeneninformatie: kan vis, gluten, sesam en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Eomuk Bokkeum

Mise-en-place

Ingrediënten

Ingrediënten

  • 200 gKorean fried fish cake sheets (eomuk), thin, rectangular, cut into 1x2 inch pieces
  • 0,5 styellow onion, thinly sliced
  • 0,5 stcarrot, julienned
  • 1 stgreen onion, cut into 1-inch pieces
  • 1 elcooking oil

sauce

  • 2 elsoy sauce
  • 1 elrice syrup
  • 1 tlsugar
  • 1 teentjegarlic, minced
  • 0,5 tlgochugaru(optioneel)

garnish

  • 1 tlsesame oil
  • 1 tltoasted sesame seed

Keukengerei

large pan · wok · cutting board · knife · small bowl

De bereidingswijze

Stap voor stap

  1. 1

    If your fish cakes are stiff, blanch them in hot water for 30 seconds, then drain well. This makes them softer and removes excess oil. Cut the fish cakes into 1x2 inch pieces.

    Ongeveer 2 min

  2. 2

    Prepare the sauce by combining the soy sauce, rice syrup, sugar, minced garlic, and gochugaru (if using) in a small bowl.

    Ongeveer 2 min

    Tip van de kok: Whisk well to ensure the sugar dissolves.

  3. 3

    Heat the cooking oil in a large pan or wok over medium-high heat.

    Ongeveer 1 min

  4. 4

    Add the sliced yellow onion and julienned carrot to the pan and stir-fry for 2-3 minutes until slightly softened.

    Ongeveer 3 min

  5. 5

    Add the prepared fish cakes to the pan and continue to stir-fry for another 2 minutes.

    Ongeveer 2 min

  6. 6

    Pour the sauce over the fish cakes and vegetables, then stir-fry for 1-2 minutes until the sauce has thickened and coated everything evenly.

    Ongeveer 2 min

    Tip van de kok: Keep stirring to prevent burning.

  7. 7

    Turn off the heat and stir in the green onion, sesame oil, and toasted sesame seeds.

    Ongeveer 1 min

    Tip van de kok: Adding sesame oil and seeds off the heat preserves their flavor.

  8. 8

    Serve warm or at room temperature as a side dish.

Goed bewaren

Bewaren

Store leftover Eomuk Bokkeum in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a microwave or on the stovetop over low heat until warmed through.