Erdäpfelsalat (Austrian Potato Salad)
This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 221 kcal
Allergeneninformatie: kan mosterd en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1.000 gpotato, peeled and cut into 2cm cubes
- 1 stred onion, thinly sliced
- 240 mlvegetable broth, warm
- 60 mlapple cider vinegar
- 1 eldijon mustard
- 1 tlsugar
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
garnish
- 2 elfresh chives, finely chopped(optioneel)
Keukengerei
large bowl · large pot · colander · whisk
De bereidingswijze
Stap voor stap
- 1
Place the potatoes in a large pot and cover with cold water by about an inch.
Ongeveer 1 min
- 2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Ongeveer 20 min
Tip van de kok: Avoid overcooking to prevent mushy potatoes.
- 3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Ongeveer 5 min
- 4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Ongeveer 3 min
Tip van de kok: Using warm broth helps the potatoes absorb the dressing better.
- 5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Ongeveer 1 min
- 6
Gently toss to combine, ensuring all the potatoes are coated.
Ongeveer 1 min
Tip van de kok: Be careful not to mash the potatoes.
- 7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Ongeveer 30 min
Tip van de kok: The salad tastes even better after an hour or two.
- 8
Before serving, taste and adjust seasoning if needed.
- 9
Garnish with fresh chives, if using, and serve.
Per portie
Voedingswaarden
- Calorieën
- 220,6kcal
- Eiwit
- 6g
- Koolhydraten
- 47,5g
- Vet
- 0,6g
- Vezels
- 6,4g
- Suiker
- 4,7g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Erdäpfelsalat in an airtight container in the refrigerator.