Appetizer

Escargots de Bourgogne

Name: Escargots de Bourgogne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porties
Cuisine: french
Ingredients: 24 st canned escargots drained and rinsed; 113 g unsalted butter softened; 3 teentje garlic minced; 2 el fresh parsley finely chopped; 1 st shallot finely minced; 1 el dry white wine; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 st baguette sliced, for serving (optioneel)

This classic French appetizer features tender snails baked in a rich garlic-herb butter. It's a surprisingly simple dish to prepare that delivers impressive flavor.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Gemiddeld

Allergeneninformatie: kan gluten, melk, weekdieren en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

24 stcanned escargots, drained and rinsed
113 gunsalted butter, softened
3 teentjegarlic, minced
2 elfresh parsley, finely chopped
1 stshallot, finely minced
1 eldry white wine
0,5 tlsalt
0,25 tlblack pepper, freshly ground
1 stbaguette, sliced, for serving(optioneel)

Keukengerei

escargot dish · spoon · oven · small bowl

De bereidingswijze

Stap voor stap

1
Preheat your oven to 200°C (400°F).
Ongeveer 5 min
2
In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, minced shallot, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Ongeveer 5 min
Tip van de kok: Ensure the butter is truly softened for easier mixing.
3
Place one drained and rinsed escargot into each cavity of an escargot dish.
Ongeveer 2 min
Tip van de kok: If you don't have an escargot dish, you can use small oven-safe ramekins, placing 2-3 snails in each.
4
Spoon a generous amount of the garlic-herb butter mixture over each escargot, ensuring it is completely covered.
Ongeveer 3 min
Tip van de kok: The butter will melt and infuse the snails with flavor.
5
Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargots are heated through.
Ongeveer 10 min
Tip van de kok: Watch carefully to prevent the butter from burning.
6
Serve immediately with fresh baguette slices for dipping into the delicious garlic butter.
Tip van de kok: Have small forks or picks available for serving the escargots.

Goed bewaren

Bewaren

Leftover escargots can be stored in an airtight container in the refrigerator.

Opwarmen

Reheat in a preheated oven at 180°C (350°F) until warmed through, about 5-7 minutes.