Espetada Madeirense

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large bowl, combine the beef cubes with the minced garlic, torn bay leaf pieces, and coarse sea salt.

   Ongeveer 2 min

   Tip van de kok: Ensure the beef is evenly coated with the seasonings for maximum flavor.

2. 2

   Drizzle with olive oil and toss to combine, then let it marinate at room temperature while you prepare the grill, or for at least 30 minutes in the refrigerator if time allows.

   Ongeveer 15 min

   Tip van de kok: For best results, marinate for at least 30 minutes, or up to 2 hours.

3. 3

   Preheat your grill to medium-high heat.

   Ongeveer 5 min

   Tip van de kok: A charcoal grill will impart a more authentic smoky flavor, but a gas grill works well too.

4. 4

   Thread the marinated beef cubes onto metal skewers.

   Ongeveer 3 min

   Tip van de kok: Do not overcrowd the skewers; leave a small space between each piece for even cooking.

5. 5

   Place the skewers on the preheated grill.

6. 6

   Grill for 12-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.

   Ongeveer 15 min

   Tip van de kok: For medium-rare, aim for an internal temperature of 57°C (135°F).

7. 7

   Remove the skewers from the grill and serve immediately.