Everything Bundt Cake

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 175°C (350°F) and generously grease and flour a 10- or 12-cup Bundt pan.

   Ongeveer 5 min

   Tip van de kok: Using a baking spray with flour included makes preparing the pan quick and easy.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt.

   Ongeveer 2 min

   Tip van de kok: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.

3. 3

   Create a well in the center of the dry ingredients and add the vegetable oil, lightly beaten eggs, mashed bananas, drained crushed pineapple, and vanilla extract.

   Ongeveer 3 min

4. 4

   Using a spatula, gently stir the wet and dry ingredients together until just combined; do not overmix.

   Ongeveer 2 min

   Tip van de kok: A few streaks of flour remaining in the batter are okay and prevent the cake from becoming tough.

5. 5

   Fold in the chopped pecans.

   Ongeveer 1 min

6. 6

   Pour the batter into the prepared Bundt pan and spread it evenly.

   Ongeveer 2 min

   Tip van de kok: Tap the pan on the counter a few times to release any large air bubbles.

7. 7

   Bake for 65-75 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

   Ongeveer 1 uur 10 min

   Tip van de kok: Check the cake around the 65-minute mark, as oven temperatures can vary.

8. 8

   Place the pan on a wire rack and let the cake cool for 15 minutes before inverting it.

   Ongeveer 15 min

   Tip van de kok: This cooling period helps the cake firm up so it releases from the pan cleanly.

9. 9

   Carefully invert the cake onto the wire rack to remove it from the pan, then let it cool completely before slicing and serving.

   Ongeveer 1 uur