Dessert

Far Breton

Name: Far Breton
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 6 porties
Cuisine: french
Ingredients: 200 g dried prune pitted; 125 g all-purpose flour; 100 g granulated sugar; 3 st egg large; 750 ml whole milk; 20 g butter melted, plus extra for greasing; 1 tl vanilla extract; 1 snufje salt

This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.

Een origineel recept van Forkin

Totale tijd: 3 uur 5 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 389 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

200 gdried prune, pitted
125 gall-purpose flour
100 ggranulated sugar
3 stegg, large
750 mlwhole milk
20 gbutter, melted, plus extra for greasing
1 tlvanilla extract
1 snufjesalt

Keukengerei

mixing bowl · whisk · oven · baking dish

De bereidingswijze

Stap voor stap

1
Preheat your oven to 180°C (350°F).
Ongeveer 5 min
2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
Ongeveer 1 min
3
Arrange the prunes evenly over the bottom of the prepared baking dish.
Ongeveer 1 min
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Ongeveer 1 min
5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
Ongeveer 2 min
Tip van de kok: Ensure there are no lumps of flour.
6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
Ongeveer 2 min
Tip van de kok: Adding the milk slowly helps prevent lumps.
7
Stir in the melted butter and vanilla extract.
Ongeveer 1 min
8
Pour the batter gently over the prunes in the baking dish.
Ongeveer 1 min
9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
Ongeveer 50 min
Tip van de kok: A knife inserted into the center should come out clean.
10
Remove from the oven and let it cool completely on a wire rack.
Ongeveer 2 uur
Tip van de kok: Far Breton is traditionally served lukewarm or at room temperature.

Per portie

Voedingswaarden

67%Score

Calorieën: 388,7kcal
Eiwit: 11g
Koolhydraten: 65,1g
Vet: 10,5g
Vezels: 1,8g
Suiker: 42,7g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Far Breton covered in the refrigerator.

Opwarmen

Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.