Fasolakia Lathera (Greek Green Beans)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 2 min

2. 2

   Add the chopped yellow onion and sauté for 5-7 minutes until softened and translucent.

   Ongeveer 7 min

3. 3

   Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.

   Ongeveer 1 min

4. 4

   Add the trimmed green beans, crushed tomatoes, water, chopped fresh dill, chopped fresh parsley, salt, and black pepper to the pot.

   Ongeveer 3 min

5. 5

   Stir everything well to combine, ensuring the beans are coated in the sauce.

   Ongeveer 1 min

6. 6

   Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the green beans are tender.

   Ongeveer 35 min

   Tip van de kok: Check occasionally and stir to prevent sticking. If the sauce becomes too thick, you can add a splash more water.

7. 7

   Taste and adjust seasoning as needed, then serve warm.

   Ongeveer 1 min

   Tip van de kok: Fasolakia is often served with a slice of crusty bread for dipping in the delicious sauce.