Main CourseDinner

Filipino Sweet Spaghetti

Name: Filipino Sweet Spaghetti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 porties
Cuisine: filipino
Ingredients: 450 g spaghetti; 1 el olive oil; 1 st yellow onion finely chopped; 3 teentje garlic minced; 450 g ground pork; 6 st hot dog sliced into rounds; 400 g tomato sauce; 2 el tomato paste; 0,75 kopje banana ketchup; 2 el sugar; 0,5 kopje cheddar cheese shredded; 0,5 kopje water; 1 tl salt; 0,5 tl black pepper freshly ground

This unique spaghetti dish features a rich, sweet tomato sauce generously studded with sliced hot dogs and ground pork. It's a beloved Filipino comfort food, often served at parties and family gatherings. The sweetness comes from banana ketchup, making it distinct from traditional Italian pasta.

Een origineel recept van Forkin

Totale tijd: 55 min
Porties: 6
Moeilijkheid: Gemiddeld
Per portie: 723 kcal

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gspaghetti
1 elolive oil
1 styellow onion, finely chopped
3 teentjegarlic, minced
450 gground pork
6 sthot dog, sliced into rounds
400 gtomato sauce
2 eltomato paste
0,75 kopjebanana ketchup
2 elsugar
0,5 kopjecheddar cheese, shredded
0,5 kopjewater
1 tlsalt
0,5 tlblack pepper, freshly ground

Keukengerei

grater · large pot · wooden spoon · deep skillet

De bereidingswijze

Stap voor stap

1
Cook the spaghetti according to package directions until al dente.
Ongeveer 10 min
Tip van de kok: Do not overcook the pasta, as it will continue to absorb sauce.
2
Drain the spaghetti and set aside.
3
Heat the olive oil in a large pot or deep skillet over medium heat.
Ongeveer 1 min
4
Add the onion and cook until softened, about 3-4 minutes.
Ongeveer 4 min
5
Stir in the garlic and cook for another minute until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
6
Add the ground pork to the pot and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Drain any excess fat if desired.
7
Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.
Ongeveer 3 min
8
Pour in the tomato sauce, tomato paste, banana ketchup, sugar, water, salt, and black pepper.
Ongeveer 1 min
9
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Ongeveer 15 min
10
Stir in half of the shredded cheddar cheese until melted and fully incorporated into the sauce.
Ongeveer 1 min
Tip van de kok: This adds a creamy texture and extra flavor.
11
Combine the cooked spaghetti with the sweet spaghetti sauce, tossing until thoroughly coated.
Ongeveer 1 min
Tip van de kok: You can also serve the sauce over individual portions of spaghetti.
12
Serve immediately, garnished with the remaining shredded cheddar cheese.

Per portie

Voedingswaarden

17%Score

Calorieën: 722,8kcal
Eiwit: 33,3g
Koolhydraten: 68,2g
Vet: 35,1g
Vezels: 4,1g
Suiker: 11,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover spaghetti in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.