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Five Spice Beef Appetizer

Name: Five Spice Beef Appetizer
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 4 porties
Cuisine: chinese
Ingredients: 500 g beef flank steak cut into 2 large pieces; 60 ml soy sauce; 30 ml rice wine; 15 g sugar; 5 g five spice powder; 2 st star anise; 1 st cinnamon stick; 2 st ginger sliced; 2 teentje garlic smashed; 500 ml water; 2 st scallion sliced

This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.

Een origineel recept van Forkin

Totale tijd: 3 uur 20 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 380 kcal

Allergeneninformatie: kan gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gbeef flank steak, cut into 2 large pieces

marinade

60 mlsoy sauce
30 mlrice wine
15 gsugar
5 gfive spice powder
2 ststar anise
1 stcinnamon stick
2 stginger, sliced
2 teentjegarlic, smashed
500 mlwater

garnish

2 stscallion, sliced

Keukengerei

pot · cutting board · knife · airtight container

De bereidingswijze

Stap voor stap

1
Place the beef flank steak pieces in a medium pot.
2
Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.
Ongeveer 2 min
3
Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.
Ongeveer 1 min
4
Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.
Ongeveer 5 min
5
Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.
Ongeveer 1 uur
Tip van de kok: Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.
6
Remove the pot from the heat and let the beef cool completely in the braising liquid.
Ongeveer 1 uur
Tip van de kok: Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.
7
Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.
Ongeveer 1 uur
Tip van de kok: Chilling the beef makes it much easier to slice thinly.
8
When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.
Ongeveer 5 min
Tip van de kok: Use a sharp knife for the best results.
9
Arrange the sliced beef on a serving platter and garnish with sliced scallion.
Ongeveer 2 min

Per portie

Voedingswaarden

50%Score

Calorieën: 379,6kcal
Eiwit: 34g
Koolhydraten: 8,5g
Vet: 24g
Vezels: 1,5g
Suiker: 4,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover five-spice beef in an airtight container in the refrigerator with a little of the braising liquid.

Opwarmen

Serve cold or at room temperature; do not reheat the sliced beef as it may become dry.