BreakfastBrunch

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porties
Cuisine: american
Ingredients: 1,5 kopje all-purpose flour; 2 el granulated sugar; 1 el baking powder; 0,5 tl baking soda; 0,25 tl salt; 1,5 kopje plant milk such as almond or soy; 1 el apple cider vinegar; 2 el vegetable oil; 1 tl vanilla extract; 1 tl vegan butter for greasing

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Een origineel recept van Forkin

Totale tijd: 30 min
Porties: 4
Moeilijkheid: Makkelijk

Vegetarisch

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1,5 kopjeall-purpose flour
2 elgranulated sugar
1 elbaking powder
0,5 tlbaking soda
0,25 tlsalt
1,5 kopjeplant milk, such as almond or soy
1 elapple cider vinegar
2 elvegetable oil
1 tlvanilla extract
1 tlvegan butter, for greasing

Keukengerei

large bowl · spatula · medium bowl · whisk · non-stick pan

De bereidingswijze

Stap voor stap

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Ongeveer 2 min
2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Ongeveer 5 min
Tip van de kok: This step helps activate the baking soda and makes the pancakes fluffier.
3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Ongeveer 1 min
4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Ongeveer 1 min
Tip van de kok: Do not overmix, as this can lead to tough pancakes.
5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Ongeveer 2 min
Tip van de kok: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
6
Pour about batter per pancake onto the hot pan.
7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Ongeveer 6 min
Tip van de kok: Adjust heat as needed to prevent burning.
8
Repeat with the remaining batter, greasing the pan between batches if necessary.
9
Serve immediately with your favorite toppings.

Goed bewaren

Bewaren

Store leftover pancakes in an airtight container in the refrigerator.

Opwarmen

Reheat in a toaster, microwave, or on a griddle until warmed through.