Fondue Hot Dogs
Bite-sized hot dog pieces are slow-simmered in a sweet and tangy ketchup-based sauce. This simple one-pot recipe is a classic party appetizer that's easy to prepare and always a crowd-pleaser.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 15 min
- Porties
- 6
- Moeilijkheid
- Makkelijk
- Per portie
- 338 kcal
Allergeneninformatie: kan vis, gluten en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 8 sthot dog, cut into 1-inch rounds
- 1 kopjeketchup
- 0,5 kopjebrown sugar, packed
- 0,5 styellow onion, finely chopped
- 1 elworcestershire sauce
Keukengerei
pot · spoon · knife · cutting board
De bereidingswijze
Stap voor stap
- 1
Cut the hot dogs into 1-inch thick rounds.
Ongeveer 5 min
- 2
In a medium pot or saucepan, combine the ketchup, packed brown sugar, finely chopped yellow onion, and Worcestershire sauce.
Ongeveer 2 min
Tip van de kok: Whisking the sauce ingredients together before heating helps the sugar dissolve more evenly.
- 3
Place the pot over medium heat and stir until the sauce begins to simmer and the sugar has completely dissolved.
Ongeveer 3 min
- 4
Add the cut hot dog pieces to the pot and stir to coat them evenly in the sauce.
Ongeveer 1 min
- 5
Reduce the heat to low, cover the pot, and allow it to simmer for at least 1 hour, stirring occasionally to prevent sticking.
Ongeveer 1 uur
Tip van de kok: The longer it simmers, the more the flavors will meld. You can also use a slow cooker on low for 2-3 hours for this step.
- 6
Serve the fondue hot dogs warm, with toothpicks for easy handling.
Per portie
Voedingswaarden
- Calorieën
- 338,4kcal
- Eiwit
- 12,1g
- Koolhydraten
- 30,1g
- Vet
- 18,8g
- Vezels
- 0,3g
- Suiker
- 26,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.