Main Course

Four Cheese Pizza

Name: Four Cheese Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porties
Cuisine: italian
Ingredients: 400 g pizza dough store-bought or homemade; 200 g canned crushed tomatoes; 0,5 tl dried oregano; 0,25 tl salt; 0,13 tl black pepper freshly ground; 150 g mozzarella cheese shredded; 75 g provolone cheese shredded; 50 g parmesan cheese grated; 50 g gorgonzola cheese crumbled; 1 el fresh basil chopped (optioneel)

This classic four cheese pizza features a simple tomato base topped with a delicious blend of mozzarella, provolone, parmesan, and gorgonzola cheeses. It's a rich and satisfying vegetarian main course that's perfect for a cozy night in.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 550 kcal

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

400 gpizza dough, store-bought or homemade

sauce

200 gcanned crushed tomatoes
0,5 tldried oregano
0,25 tlsalt
0,13 tlblack pepper, freshly ground

cheese topping

150 gmozzarella cheese, shredded
75 gprovolone cheese, shredded
50 gparmesan cheese, grated
50 ggorgonzola cheese, crumbled

garnish

1 elfresh basil, chopped(optioneel)

Keukengerei

pizza stone · rolling pin · bowl · baking sheet · cutting board · knife · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.
Ongeveer 15 min
Tip van de kok: Allow the pizza stone or baking sheet to heat thoroughly for a crispier crust.
2
In a small bowl, combine the canned crushed tomatoes, dried oregano, salt, and black pepper for the pizza sauce.
Ongeveer 2 min
3
Lightly flour a clean surface and roll out the pizza dough into your desired shape and thickness, about 10-12 inches in diameter.
Ongeveer 3 min
Tip van de kok: You can also stretch the dough by hand if preferred.
4
Carefully transfer the rolled-out pizza dough to a piece of parchment paper.
Ongeveer 1 min
5
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Ongeveer 1 min
Tip van de kok: Don't overload the sauce, as it can make the crust soggy.
6
Distribute the mozzarella cheese, provolone cheese, parmesan cheese, and gorgonzola cheese evenly over the sauce.
Ongeveer 2 min
Tip van de kok: Ensure a good mix of all cheeses for balanced flavor.
7
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Ongeveer 15 min
Tip van de kok: Keep an eye on the pizza, as oven temperatures can vary.
9
Remove the pizza from the oven and transfer it to a cutting board.
10
Garnish with fresh basil, if using, then slice and serve immediately.
Ongeveer 1 min

Per portie

Voedingswaarden

57%Score

Calorieën: 549,5kcal
Eiwit: 28,5g
Koolhydraten: 54,5g
Vet: 23,6g
Vezels: 2,7g
Suiker: 5,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover pizza in an airtight container in the refrigerator.

Opwarmen

Reheat in an oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crispy.