Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porties
Cuisine: hungarian
Ingredients: 4 st frankfurter sliced into rounds; 1 st yellow onion chopped; 2 teentje garlic minced; 2 st potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 el tomato paste; 1 el sweet paprika; 0,5 tl caraway seed; 1 el vegetable oil; 0,5 kopje sour cream; 1 el fresh parsley chopped (optioneel); 1 snufje salt; 1 snufje black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Makkelijk

Glutenvrij

Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

4 stfrankfurter, sliced into rounds
1 styellow onion, chopped
2 teentjegarlic, minced
2 stpotato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 eltomato paste
1 elsweet paprika
0,5 tlcaraway seed
1 elvegetable oil
0,5 kopjesour cream
1 snufjesalt
1 snufjeblack pepper, freshly ground

garnish

1 elfresh parsley, chopped(optioneel)

Keukengerei

large pot · wooden spoon · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Ongeveer 1 min
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Ongeveer 6 min
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Ongeveer 2 min
5
Pour in the chicken broth and bring the mixture to a simmer.
Ongeveer 3 min
6
Add the potato and sauerkraut to the pot.
Ongeveer 1 min
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Ongeveer 18 min
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Ongeveer 5 min
9
Remove the pot from the heat and stir in the sour cream until well combined.
Ongeveer 1 min
Tip van de kok: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Tip van de kok: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Goed bewaren

Bewaren

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.