Fred's Spaghetti Sauce

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium-high heat.

   Ongeveer 1 min

2. 2

   Add the ground turkey and cook, breaking it apart with a spoon, until it is fully browned.

   Ongeveer 7 min

   Tip van de kok: Don't overcrowd the pan, as this will steam the meat instead of browning it.

3. 3

   Add the chopped onion and green bell pepper to the pot with the turkey.

   Ongeveer 1 min

4. 4

   Sauté for about 5-7 minutes, stirring occasionally, until the vegetables have softened.

   Ongeveer 7 min

5. 5

   Stir in the minced garlic and sliced mushrooms. Cook for another 3 minutes until the garlic is fragrant.

   Ongeveer 3 min

   Tip van de kok: Be careful not to burn the garlic, which can make the sauce taste bitter.

6. 6

   Pour in the crushed tomatoes, tomato passata, and water.

   Ongeveer 1 min

7. 7

   Add the salt, granulated sugar, dried oregano, dried basil, dried thyme, and the bay leaf.

   Ongeveer 1 min

   Tip van de kok: The sugar helps to balance the acidity of the tomatoes.

8. 8

   Stir everything together well and bring the sauce to a gentle simmer.

   Ongeveer 4 min

9. 9

   Reduce the heat to low, cover the pot, and let the sauce simmer for at least 60 minutes.

   Ongeveer 1 uur

   Tip van de kok: Stir every 15 minutes or so to prevent the sauce from sticking to the bottom of the pot.

10. 10

    Remove and discard the bay leaf before serving the sauce.

    Ongeveer 1 min