Dessert

Freezer Peanut Butter Pie

Name: Freezer Peanut Butter Pie
Prep time: 15 min
Total time: 4 h 30 min
Yield: 8 porties
Cuisine: american
Ingredients: 1 st graham cracker crust 9-inch, pre-made; 473 ml vanilla ice cream softened; 0,5 kopje creamy peanut butter; 0,33 kopje light corn syrup; 473 ml vanilla ice cream softened; 2 el chocolate sauce (optioneel); 0,25 kopje walnut chopped (optioneel)

A quick and easy no-bake dessert featuring layers of vanilla ice cream and a sweet peanut butter mixture in a pre-made graham cracker crust. This pie sets up in the freezer and is perfect for making ahead of time.

Een origineel recept van Forkin

Totale tijd: 4 uur 30 min
Porties: 8
Moeilijkheid: Makkelijk
Per portie: 458 kcal

Allergeneninformatie: kan eieren, gluten, melk, noten, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 stgraham cracker crust, 9-inch, pre-made

bottom layer

473 mlvanilla ice cream, softened

filling

0,5 kopjecreamy peanut butter
0,33 kopjelight corn syrup

top layer

473 mlvanilla ice cream, softened

garnish

2 elchocolate sauce(optioneel)
0,25 kopjewalnut, chopped(optioneel)

Keukengerei

freezer · pie server · spatula · mixing bowl

De bereidingswijze

Stap voor stap

1
In a medium bowl, combine the creamy peanut butter and light corn syrup.
Ongeveer 2 min
2
Stir the mixture with a spatula until it is smooth and well-combined.
Ongeveer 2 min
3
Spread the 'bottom layer' portion of softened vanilla ice cream evenly into the base of the graham cracker crust.
Ongeveer 3 min
Tip van de kok: Let the ice cream sit at room temperature for 10-15 minutes before starting, which will make it easier to spread.
4
Carefully spoon and spread the peanut butter mixture in an even layer over the ice cream.
Ongeveer 3 min
Tip van de kok: Work quickly so the bottom ice cream layer doesn't melt too much.
5
Top with the 'top layer' portion of vanilla ice cream, spreading it gently to cover the peanut butter filling and smooth the surface.
Ongeveer 3 min
6
If using, drizzle the chocolate sauce over the top of the pie.
Ongeveer 1 min
7
Sprinkle the chopped walnuts evenly over the surface for garnish.
Ongeveer 1 min
8
Cover the pie tightly with plastic wrap or a lid and place it on a level surface in the freezer for at least 4 hours, or until completely firm.

Per portie

Voedingswaarden

41%Score

Calorieën: 457,6kcal
Eiwit: 9,1g
Koolhydraten: 50,1g
Vet: 26,1g
Vezels: 2,1g
Suiker: 35,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store the pie tightly covered in the freezer.

Opwarmen

Let the pie sit at room temperature for 10-15 minutes before slicing to make serving easier.