LunchDinnerMain Course

French Puy Lentil Stew

Name: French Puy Lentil Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porties
Cuisine: french
Ingredients: 1,5 kopje puy lentils rinsed; 2 el olive oil; 1 st yellow onion chopped; 2 st carrot diced; 2 st celery stalk diced; 3 teentje garlic minced; 411 g canned diced tomatoes undrained; 4 kopje vegetable broth; 1 tl fresh thyme chopped; 1 st bay leaf; 0,5 tl salt; 0,25 tl black pepper freshly ground; 2 el fresh parsley chopped

This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.

Een origineel recept van Forkin

Totale tijd: 1 uur 5 min
Porties: 4
Moeilijkheid: Gemiddeld

VeganistischVegetarischGlutenvrij

Allergeneninformatie: kan selderij bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1,5 kopjepuy lentils, rinsed
2 elolive oil
1 styellow onion, chopped
2 stcarrot, diced
2 stcelery stalk, diced
3 teentjegarlic, minced
411 gcanned diced tomatoes, undrained
4 kopjevegetable broth
1 tlfresh thyme, chopped
1 stbay leaf
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 elfresh parsley, chopped

Keukengerei

ladle · knife · cutting board · large pot · dutch oven

De bereidingswijze

Stap voor stap

1
Rinse the puy lentils under cold water and set aside.
Ongeveer 2 min
Tip van de kok: Rinsing helps remove any debris and excess starch from the lentils.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Ongeveer 1 min
3
Add the yellow onion, carrot, and celery to the pot.
4
Sauté for 5-7 minutes until the vegetables have softened, stirring occasionally.
Ongeveer 7 min
5
Stir in the garlic and cook for another 1 minute until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
6
Add the rinsed puy lentils, canned diced tomatoes, vegetable broth, fresh thyme, and bay leaf to the pot.
Ongeveer 2 min
7
Season with salt and black pepper.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.
Ongeveer 35 min
Tip van de kok: Check the lentils periodically and add a little more broth or water if the stew becomes too dry.
9
Remove the bay leaf before serving.
Ongeveer 1 min
10
Taste and adjust seasonings as needed.
Ongeveer 1 min
11
Ladle the stew into bowls and garnish with fresh parsley.

Goed bewaren

Bewaren

Store leftover stew in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, or in the microwave until warmed through.