BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porties
Cuisine: american
Ingredients: 6 st bacon crumbled, for garnish; 0,5 kopje cornmeal; 3 el all-purpose flour; 3 tl granulated sugar; 2 tl salt; 0,25 tl black pepper ground; 4 st large tomato sliced 1cm thick; 1 kopje half and half; 0,5 tl salt; 4 st english muffin toasted, for serving (optioneel)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

Een origineel recept van Forkin

Totale tijd: 30 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 491 kcal

Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

garnish

6 stbacon, crumbled, for garnish

coating

0,5 kopjecornmeal
3 elall-purpose flour
3 tlgranulated sugar
2 tlsalt
0,25 tlblack pepper, ground

Ingrediënten

4 stlarge tomato, sliced 1cm thick
4 stenglish muffin, toasted, for serving(optioneel)

gravy

1 kopjehalf and half
0,5 tlsalt

Keukengerei

plate · shallow dish · large skillet · cutting board · knife · whisk

De bereidingswijze

Stap voor stap

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Ongeveer 10 min
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Ongeveer 2 min
Tip van de kok: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Ongeveer 1 min
Tip van de kok: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Ongeveer 3 min
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Ongeveer 1 min
Tip van de kok: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Ongeveer 5 min
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Ongeveer 1 min
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Ongeveer 1 min
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Ongeveer 1 min
Tip van de kok: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Ongeveer 3 min
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Ongeveer 2 min

Per portie

Voedingswaarden

30%Score

Calorieën: 491kcal
Eiwit: 20,6g
Koolhydraten: 57,7g
Vet: 19g
Vezels: 5,9g
Suiker: 13,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Opwarmen

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.