Frikandel

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large bowl, combine the ground beef, ground pork, and ground chicken.

   Ongeveer 1 min

2. 2

   Add the grated onion, bread crumbs, egg, and milk to the meat mixture.

   Ongeveer 1 min

3. 3

   Season the mixture with salt, black pepper, nutmeg, and garlic powder.

   Ongeveer 1 min

4. 4

   Mix all ingredients thoroughly by hand until well combined and sticky, but do not overmix.

   Ongeveer 3 min

   Tip van de kok: Mixing too much can make the frikandel tough.

5. 5

   Divide the mixture into 8 equal portions. Roll each portion into an elongated sausage shape, about 15 cm long and 2 cm thick.

   Ongeveer 10 min

   Tip van de kok: Aim for uniform thickness for even cooking.

6. 6

   Heat the deep-frying oil in a deep fryer or heavy-bottomed pot to 175°C (350°F).

   Ongeveer 5 min

   Tip van de kok: Use a kitchen thermometer to ensure accurate oil temperature.

7. 7

   Carefully place 2-3 frikandel into the hot oil, ensuring not to overcrowd the pot.

8. 8

   Fry for 5-7 minutes, turning occasionally, until they are dark brown and cooked through.

   Ongeveer 7 min

9. 9

   Remove the frikandel from the oil and drain on a wire rack lined with paper towels.

   Ongeveer 1 min

10. 10

    Repeat with the remaining frikandel until all are cooked.

    Ongeveer 7 min

11. 11

    Serve hot, typically with mayonnaise, curry ketchup, and raw chopped onions (frikandel speciaal).