Fromage de Brebis with Honey and Walnuts
This simple yet elegant snack highlights the rich, tangy flavor of sheep's milk cheese. Paired with the sweetness of honey and the crunch of toasted walnuts, it's perfect for a light bite or a sophisticated appetizer. Enjoy with crusty bread or crackers.
Een origineel recept van Forkin
- Totale tijd
- 10 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 427 kcal
Allergeneninformatie: kan gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 200 gsheep's milk cheese, at room temperature
- 0,5 kopjewalnut, chopped
- 2 elhoney
garnish
- 0,5 tlfresh thyme, leaves(optioneel)
serving
- 1 stbaguette, sliced(optioneel)
Keukengerei
small pan · knife · serving plate
De bereidingswijze
Stap voor stap
- 1
Toast the chopped walnuts in a dry pan over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly browned. Be careful not to burn them.
Ongeveer 5 min
Tip van de kok: Toasting brings out the nutty flavor and adds a pleasant crunch.
- 2
Arrange the sheep's milk cheese on a small serving plate or board.
Ongeveer 1 min
Tip van de kok: Allowing the cheese to come to room temperature enhances its flavor and texture.
- 3
Drizzle the honey generously over the cheese.
- 4
Sprinkle the toasted walnuts over the honey-drizzled cheese.
- 5
If using, scatter the fresh thyme leaves over the top for an aromatic touch.
- 6
Serve immediately with sliced baguette or your favorite crackers.
Per portie
Voedingswaarden
- Calorieën
- 427,4kcal
- Eiwit
- 19g
- Koolhydraten
- 30,9g
- Vet
- 26,4g
- Vezels
- 2,2g
- Suiker
- 10,1g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover cheese, honey, and walnuts separately in airtight containers in the refrigerator.