Frozen Pineapple Delight
A simple frozen treat made with a creamy base, crushed pineapple, and banana. This no-bake dessert is incredibly easy to prepare and perfect for a refreshing snack on a warm day.
Een origineel recept van Forkin
- Totale tijd
- 8 uur 10 min
- Porties
- 12
- Moeilijkheid
- Makkelijk
- Per portie
- 113 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 1 kopjesour cream
- 2 ellemon juice, freshly squeezed
- 0,75 kopjegranulated sugar
- 0,13 tlsalt
- 400 gcrushed pineapple, in juice, well-drained
- 1 stbanana, large, chopped
Keukengerei
paper liners · spatula · mixing bowl · whisk · muffin tin
De bereidingswijze
Stap voor stap
- 1
In a medium mixing bowl, combine the sour cream, lemon juice, granulated sugar, and salt.
Ongeveer 2 min
- 2
Whisk the mixture thoroughly until the sugar is completely dissolved and the base is smooth.
Ongeveer 2 min
Tip van de kok: Feeling the mixture between your fingers is a good way to check if the sugar has dissolved.
- 3
Add the well-drained crushed pineapple and the chopped banana to the bowl.
Ongeveer 1 min
- 4
Gently fold the fruit into the sour cream mixture with a spatula until just combined.
Ongeveer 1 min
Tip van de kok: Avoid over-mixing to maintain a good texture.
- 5
Line a 12-cup muffin tin with paper or silicone liners.
Ongeveer 2 min
- 6
Spoon the mixture evenly into the prepared muffin cups.
Ongeveer 2 min
- 7
Place the muffin tin in the freezer and freeze for at least 8 hours, or overnight, until completely firm.
Tip van de kok: Covering the tin with plastic wrap can help prevent freezer burn.
Per portie
Voedingswaarden
- Calorieën
- 112,6kcal
- Eiwit
- 0,8g
- Koolhydraten
- 20,1g
- Vet
- 3,9g
- Vezels
- 0,8g
- Suiker
- 17,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store in an airtight container or freezer bag in the freezer.