Fudge Scotch Squares

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 175°C (350°F) and grease an 8x8 inch (20x20 cm) baking pan.

   Ongeveer 2 min

   Tip van de kok: Lining the pan with parchment paper with an overhang makes it easy to lift the bars out for cutting.

2. 2

   In a large bowl, combine the graham cracker crumbs, melted butter, and salt.

   Ongeveer 2 min

   Tip van de kok: If you don't have crumbs, you can make your own by crushing whole graham crackers in a food processor or a sealed bag.

3. 3

   Stir the mixture with a spatula until all the crumbs are evenly moistened.

   Ongeveer 1 min

4. 4

   Pour the sweetened condensed milk over the crumb mixture and stir until everything is well combined.

   Ongeveer 1 min

   Tip van de kok: Scrape the can well to get all the condensed milk out; it's thick and sticky.

5. 5

   Fold in the semi-sweet chocolate chips and butterscotch chips until they are evenly distributed.

   Ongeveer 1 min

6. 6

   Transfer the mixture to the prepared baking pan.

   Ongeveer 1 min

7. 7

   Using a spatula or your hands, press the mixture firmly and evenly into the bottom of the pan.

   Ongeveer 2 min

   Tip van de kok: Lightly wetting your fingertips can prevent the mixture from sticking to your hands.

8. 8

   Bake for 20-25 minutes, or until the edges are golden brown and the center appears set.

   Ongeveer 25 min

   Tip van de kok: The center may still look slightly soft, but it will firm up as it cools.

9. 9

   Remove from the oven and let the pan cool completely on a wire rack before cutting into squares.

   Ongeveer 1 uur

   Tip van de kok: Cooling completely is crucial for clean cuts. You can speed this up by placing it in the refrigerator after 30 minutes at room temperature.