Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 porties
Cuisine: vegan_world
Ingredients: 1,25 kopje all-purpose flour; 0,75 kopje unsweetened cocoa powder; 1,5 kopje granulated sugar; 0,5 kopje light brown sugar packed; 0,5 tl salt; 0,5 tl baking powder; 0,75 kopje plant-based milk such as almond or soy; 0,5 kopje vegetable oil; 1 tl vanilla extract; 0,5 kopje vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Een origineel recept van Forkin

Totale tijd: 1 uur 10 min
Porties: 9
Moeilijkheid: Makkelijk

Vegetarisch

Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1,25 kopjeall-purpose flour
0,75 kopjeunsweetened cocoa powder
1,5 kopjegranulated sugar
0,5 kopjelight brown sugar, packed
0,5 tlsalt
0,5 tlbaking powder
0,75 kopjeplant-based milk, such as almond or soy
0,5 kopjevegetable oil
1 tlvanilla extract
0,5 kopjevegan chocolate chips

Keukengerei

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

De bereidingswijze

Stap voor stap

1
Preheat your oven to 175°C (350°F).
Ongeveer 5 min
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Ongeveer 2 min
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Ongeveer 3 min
Tip van de kok: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Ongeveer 2 min
Tip van de kok: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Ongeveer 1 min
Tip van de kok: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Ongeveer 1 min
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Ongeveer 25 min
Tip van de kok: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Ongeveer 30 min
Tip van de kok: Cooling completely is crucial for fudgy, clean-cut brownies.

Goed bewaren

Bewaren

Store leftover brownies in an airtight container at room temperature.

Opwarmen

Empty string if eaten cold