Ga'at (Ethiopian Breakfast Porridge)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Bring the water and salt to a boil in a large pot over high heat.

   Ongeveer 5 min

2. 2

   Gradually add the barley flour to the boiling water, stirring constantly with a wooden spoon or whisk to prevent lumps.

   Ongeveer 3 min

   Tip van de kok: Adding the flour slowly helps create a smooth porridge.

3. 3

   Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, stirring occasionally, until the porridge is very thick and stiff.

   Ongeveer 25 min

   Tip van de kok: The porridge should be firm enough to hold its shape.

4. 4

   While the porridge simmers, prepare the dipping sauce: heat the vegetable oil in a small saucepan over medium heat.

   Ongeveer 1 min

5. 5

   Add the berbere spice blend and minced garlic to the hot oil and cook for 1-2 minutes, stirring constantly, until fragrant.

   Ongeveer 2 min

   Tip van de kok: Be careful not to burn the spices or garlic.

6. 6

   Remove the spiced oil from the heat.

7. 7

   Once the porridge is cooked, transfer it to a serving platter or individual bowls, shaping it into a mound with a well in the center using the back of a spoon.

   Ongeveer 2 min

8. 8

   Pour the spiced oil into the well of the porridge.

   Tip van de kok: Serve immediately and enjoy by scooping the porridge with a piece of flatbread or a spoon, dipping it into the spiced oil.