Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)

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Ingrediënten

De bereidingswijze

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1. 1

   Pat the chicken thighs dry with paper towels.

   Ongeveer 1 min

   Tip van de kok: Removing excess moisture helps the chicken skin crisp up during grilling.

2. 2

   In a medium bowl, combine the minced garlic, minced red chili, minced red shallot, minced lemongrass, fish sauce, oyster sauce, sugar, salt, black pepper, and vegetable oil.

   Ongeveer 3 min

3. 3

   Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated.

   Ongeveer 2 min

   Tip van de kok: Use your hands to really work the marinade into the chicken.

4. 4

   Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.

   Ongeveer 30 min

   Tip van de kok: The longer the marination, the more flavorful and tender the chicken will be.

5. 5

   Preheat your grill to medium-high heat (around 200°C or 400°F).

   Ongeveer 10 min

   Tip van de kok: Clean the grill grates thoroughly before preheating to prevent sticking.

6. 6

   Place the marinated chicken thighs skin-side down on the hot grill.

   Ongeveer 1 min

7. 7

   Grill for 8-10 minutes per side, or until the internal temperature reaches 74°C (165°F) and the skin is nicely charred and crispy.

   Ongeveer 20 min

   Tip van de kok: Flip only once to get good grill marks and prevent the chicken from drying out. If flare-ups occur, move the chicken to a cooler part of the grill.

8. 8

   Remove the grilled chicken from the heat and let it rest for 5 minutes before slicing.

   Ongeveer 5 min

   Tip van de kok: Resting allows the juices to redistribute, resulting in more tender and flavorful chicken.

9. 9

   Serve immediately with fresh lime wedges and cilantro.