Gaeng Som (Sour Fish Curry)
Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.
Een origineel recept van Forkin
- Totale tijd
- 55 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 216 kcal
Allergeneninformatie: kan kreeftachtigen, vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
curry paste
- 3 stshallot, roughly chopped
- 4 teentjegarlic, roughly chopped
- 10 stdried red chili, soaked and deseeded
- 1 tlturmeric, freshly grated
- 1 elgalangal, finely sliced
- 1 tlshrimp paste
Ingrediënten
- 500 gwhite fish fillet, cut into 2-inch pieces
- 1 lwater
- 3 eltamarind paste
- 1 elpalm sugar, grated
- 2 elfish sauce
- 150 ggreen bean, trimmed and halved
- 150 gdaikon radish, peeled and sliced into rounds
- 100 gcabbage, roughly chopped
Keukengerei
large pot · cutting board · knife · mortar and pestle
De bereidingswijze
Stap voor stap
- 1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Ongeveer 10 min
Tip van de kok: If using a food processor, add a tiny bit of water to help it blend smoothly.
- 2
Bring the water to a boil in a large pot.
Ongeveer 5 min
- 3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Ongeveer 2 min
- 4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Ongeveer 3 min
Tip van de kok: Taste and adjust the sour, sweet, and salty balance to your preference.
- 5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Ongeveer 7 min
Tip van de kok: Daikon takes longer to cook than other vegetables, so add it first.
- 6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Ongeveer 1 min
- 7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Ongeveer 7 min
Tip van de kok: Do not overcook the fish, as it will become tough.
- 8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.
Per portie
Voedingswaarden
- Calorieën
- 216,4kcal
- Eiwit
- 25,3g
- Koolhydraten
- 27,8g
- Vet
- 1,6g
- Vezels
- 4g
- Suiker
- 12,3g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Gaeng Som in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.